Gustamincanto
The gastronomic excellence of the Sorrentine Peninsula in the medieval streets of Vico Equense.
About the Event
A food festival involving the territory's finest producers, from Provolone del Monaco makers to the city's Michelin-starred chefs. A food and wine trail through the medieval streets of Vico Equense's historic centre.
Gustamincanto brings together local producers, restaurateurs and starred chefs in a single event celebrating the gastronomic biodiversity of the Sorrentine Peninsula. Provolone del Monaco DOP, IGP lemons and local wines are among the stars.
Festival Highlights
The king of local cheeses
Provolone del Monaco DOP, produced exclusively on the Sorrentine Peninsula, is presented in its various maturation stages paired with local wines and chestnut honey.
Fine dining in the square
The Peninsula's best chefs bring their cuisine to the street with open-air cooking shows and accessible tastings along the gastronomic trail.
Getting There
| Transport | Service | Notes |
|---|---|---|
| Circumvesuviana | From Naples Garibaldi | 50 minutes, Vico Equense stop |
| Car | A3 motorway, Castellammare exit | Parking on the outskirts of the historic centre |
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Ancient Greek settlement with beaches and mountain scenery.