Agerola, the green balcony of the Amalfi Coast

Lattari Mountains - 600 m altitude

Agerola

The green balcony of the Coast. Starting point of the Path of the Gods, home of Fior di Latte, and the most vertiginous panoramas in the region.

Agerola is the Amalfi Coast's best-kept secret. At 600 metres altitude, tucked among the Lattari Mountains, this community of shepherds and farmers offers what the coast cannot: fresh air, silence, spectacular trails, and a dairy tradition stretching back to the Middle Ages.

This is where the celebrated Path of the Gods begins, one of the most beautiful trekking routes in Europe. But Agerola is more than just a trailhead: it is a world apart, made up of scattered hamlets (Bomerano, San Lazzaro, Pianillo), artisan dairies, and trattorias serving produce straight from the kitchen garden.

Did you know?

7.8 km

the Path of the Gods, from Bomerano to Nocelle

600 m

average altitude — 8–10°C cooler than the coast

XII cent.

documented dairy tradition

The Path of the Gods

The most famous trek on the Amalfi Coast — a panoramic path carved into the rock of the Lattari Mountains, high above the sea.

Start

Bomerano (Agerola)

Finish

Nocelle (Positano)

Distance

~7.8 km

Duration

3–4 hours

Difficulty: Medium. Around 600 m of descent. Hiking boots required, trekking poles recommended. Carry at least 1.5 litres of water. Do not attempt in rain or thick fog. From Nocelle you descend to Positano via 1,500 steps or the local bus.

What to See in Agerola

1

Bomerano and the Trailhead

The best-known hamlet, with the small square from which the Path of the Gods departs. Bars, grocery shops, and the Lattari Mountains Park information point. The panorama over Capri and the coast is already spectacular from here.

2

Dairies & Fior di Latte

Agerola's Fior di Latte is a fresh mozzarella made from the milk of Agerolese cows raised at altitude. Several dairies welcome visitors for tastings. Also worth trying: smoked provola and fresh ricotta.

3

Sentiero dei Tre Calli

A less-crowded alternative to the Path of the Gods. It connects Agerola to Positano through chestnut woods and lemon terraces. Longer (5–6 hours) but equally spectacular.

4

Lattari Mountains Regional Park

Agerola sits at the heart of the park: marked trails, holm oak and chestnut forests, karst caves, and unique biodiversity. The Visitor Centre in San Lazzaro provides maps and information.

5

Grotta di Santa Barbara

A karst cave reachable on a roughly 2-hour excursion from San Lazzaro. Inside: stalactites and a striking atmosphere. Free entry, but a local guide is recommended.

Local Tip

Fior di Latte from the dairy

Stop at a dairy in San Lazzaro around 10:00 am, when the Fior di Latte comes out still warm. Buy some, add a slice of local bread and a tomato — the perfect lunch before the trail.

Frequently Asked Questions about Agerola

How do you get to Agerola?
By SITA bus from Amalfi (about 40 min) or from Castellammare di Stabia/Gragnano (about 30 min). By car from Naples: A3 motorway, exit Castellammare di Stabia, then the SS366 towards Agerola. Parking is available in Bomerano and San Lazzaro.
Does the Path of the Gods start from Agerola?
Yes, the classic route starts from Bomerano (a hamlet of Agerola) and ends at Nocelle above Positano — about 7.8 km, 3–4 hours of walking. The trail is classified as medium difficulty. Avoid it in rainy or heavily foggy conditions.
What is Agerola's Fior di Latte?
It is a fresh pulled-curd mozzarella made from the milk of Agerolese cows raised at altitude. It has a delicate flavour and a uniquely soft texture. Each dairy farm in Agerola has its own version — the best way to taste it is to buy it directly from the producer.
Is Agerola suitable for families?
Yes, the altitude (600 m) keeps the climate cool even in summer. There are easy trails, playgrounds, farm stays with animals, and dairy farms open to visitors. It is a perfect alternative to the heat of the coast for a different day out.
What to eat in Agerola?
Fior di Latte and other dairy products are the highlight. Also worth trying: fusilli with rabbit ragu, pizza with local Fior di Latte, ricotta-based desserts, and aged cheeses. Farm-stay restaurants offer full menus at reasonable prices.